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From the volcanic soil of Indonesia, this earthy, deep, complex and full-bodied medium-roast makes for a great cup.
Altitude,
meters
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Country
-
Region
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Processes
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Variety
Typica, Catimor, Bourbon
Notes from the curator
Known for its rugged tropical terrain and smoldering volcanoes in the western-most island of Indonesia, journey across the world with this Fair-Trade Organic coffee, and discover the earthy, deep, complex and full-bodied nature of this medium-roast.
More about Boulder Organic Coffee
Born in the shadows of the Rockies, in Boulder, CO, we set out in 1999 to be the first 100% Fair Trade USA & Organic certified roaster producing the highest quality, small batch, roast-to-order coffees in Colorado. To this day, this brand can be found across the State in restaurants and offices.
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