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We loved the coffee from Chochajau, so we decided to roll out a Swiss Water Process for our caffeine-sensitive friends!
Altitude,
meters
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Country
-
Region
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Processes
Fully Washed; Decaffeinated: Swiss Water Process
Variety
Bourbon, Caturra, Catuai, Typica
Notes from the curator
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More about Canyon Coffee
Hi! We're Casey & Ally. We started Canyon Coffee out of a passion for the ritual of making great coffee at home. We source certified organic, single origin beans and favor a medium roast profile to develop the chocolatey and caramely notes we love. We stand by the quality of our coffee, and enjoy it black every morning :)
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