Costa Rican Black Honey

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Crawford, TX

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A black honey coffee from a small micro-mill. 'Honey' coffees are pulped and left to dry with mucilage for 12 days.

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Notes from the curator

This is an excellent Black Honey process coffee from Costa Rica. It comes from a small 14 hectare farm that practices selective picking of only the ripest cherries. It was 'honeyed' or left to dry with cherry mucilage intact for 12 days in order to impart sugars from the cherry into the bean. It is a nice light-medium roast so as not to lose those nuances imparted by the honeying process.

More about Chaney Brothers Coffee

There is a place in the heart of Texas, beyond the city lights, where quality reigns supreme. That place is Chaney Brothers Coffee. We work with importers to bring in the finest coffees and meticulously roast them in house to provide customers with the freshest, highest quality beans.