A sweet, juicy cup with a clean, bright acidity and notes of berry, citrus and brown sugar.
Altitude,
meters
-
Country
-
Region
-
Processes
Fully Washed
Variety
Bourbon, Caturra, Pache Comum, Catimor
Notes from the curator
Coffee producers in Santo Domingo de la Capilla are very serious about picking only the ripest cherries, so it can take up to five pickings to complete a harvest. After each picking, the cherry is fermented for approximately 12 hours and then washed and dried. While it's drying on patios it's turned several times, which helps to achieve the region’s beautiful shade of green.
More about Cupheag Coffee Company
We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.
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