Notes from the curator

This is a coffee that summons such juiciness that you instinctively reach for yet another cup. Kapchorwa is located on the high slopes of Mt. Elgon, an inactive volcano in Eastern Uganda, on the Kenya border. On average, farms are around 1 hectare in size, with 75-90% acreage dedicated to coffee. The 45 participating farmers bring their beans to the Kyagalanyi Kapchorwa washing station, where the beans are washed and sun dried.