Neapolitan Espresso

no review

Oakland, CA

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Surrounded by the sights and smells of the region during his youth, Mr. Espresso’s founder, Carlo Di Ruocco, set out to

light

Chocolate

Hazelnut

Caramel

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meters

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Notes from the curator

Cupping notes : Bittersweet chocolate, Hazelnut, Caramel candy Roast level : MEDIUM-DARK

More about Vickie Maloney

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.