This famed southern zone has an extremely high elevation which creates a great climate for growing coffee.
Altitude,
meters
-
Country
-
Region
-
Processes
Fully Washed
Variety
Heirloom
Notes from the curator
Last but not least! This will be our final new offering from Ethiopia until April. A complex, delicate floral forward coffee from the Guji Zone. This is exactly the type of coffees we were hoping to find from others. We actually cupped this coffee at the end of October. On our yearly visit to Ethiopia back in February, we contracted a container from our friends at Hambela, but we knew we would need a few more lots to round out the year.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row.
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