Delicate flavors of honey, jasmine, and lemon all combine into a sweet, refreshing cup. A perfect Springtime coffee.
Altitude,
meters
-
Country
-
Region
-
Processes
Fully Washed
Variety
Heirloom
Notes from the curator
Kolla Bolcha is new cooperative in the Agaro woreda of the Jimma Zone. Within Agaro, there is a small subregion known as Gera, and this is where the station lies. The cooperative was formed in 2016, but this is actually their very first harvest. Kolla Bolcha falls under the Kata Muduga Union and geographically lies in a portion of the forest between Duromina and Hunda Oli.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row.
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