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Spinn Blend Dark is designed for those who prefer a bolder flavor in their coffee. Excellent for espresso and cold brew.

Spinn Blen'd "Dark"

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grinds

Spinn

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

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Small batches of coffee beans and water, monitoring time & temp. until the coffee is 99.9% caffeine free.

Copper Moon Coffee Swiss Water Decf 2lb Whole Bean

Copper Moon Coffee

Brian Diers

Copper Moon World Coffees are only the finest specialty grade coffees from around the globe. Perfectly balanced, Uniquely Smooth for a taste that is truly out of this world.

Explore the world one cup at a time. 

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This darkly roasted three bean blend is a sweet, creamy, and smoky mixture of Indonesian and Latin American coffees.

Daydream

Noble Coffee Roasting

Brian O'Rourke

Noble Coffee Roasting is a coffee roasting company based out of Ashland, Oregon. Now in their 10th year, their continued mission is to improve lives through coffee from seed to cup. Noble Coffee Roasting works closely with producers, regularly paying 3-4x the Fair Trade price for coffee.

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Linea 

Spinn AMS

Wouter Roaster

Feline Friends is silky smooth French roast.  Purrfectly blended to snuggle up on the couch with.

Feline Friends

Rescue Roasts

chris nichols

Rescue Roasts is a 100% Organic and Fair trade coffee company . Our Mission is to help animals that have been abandoned, surrendered, abused and neglected.  We pledge to donate 5% of net profits to local and national animal rescues and shelters. All of our 4 legged friends need our love and support,

Cabin Fever is our seasonal fall & winter blend to help you celebrate the holiday season with a warm and cozy cup.

Cabin Fever

Espresso Republic

Geoffreyy Clark

We are a specialty coffee roaster out of Southern California. Our coffees are directly sourced and roasted to order to ensure freshness. 

This full-bodied decaffeinated coffee will have you thinking that you're drinking the real thing.

Decaf. World Tour

Narata Nauli means “Beautiful Green” in the local dialect. 

Indonesian Sumatra Narata Nauli

Cupheag Coffee Company

Michael DeJoseph

We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business. 

A balanced, darker roast.  No or very little visible oils on the beans, a popular balance of coffee and roasty flavors. 

Time Machine Dark Blend

Morning Bell Coffee Roasters

Nadav Mer

We select and roast truly outstanding coffees. Wholesale service is available anywhere in the US, please send an email to inquire about our wholesale program.

Our roastery and tasting room is open to the public 7 AM to 5 PM every day.  Fresh-roasted coffees are always available, along with pourover service, nitro cold brew and espresso bar options.  

Honduras Capucas has a honeysuckle, maple aroma with a sparkling green apple acidity and a baker' chocolate finish

Honduras COOP Capucas

Oscar Nunez

We are a Bay Area Roaster with a focus on direct-sourcing the best beans available.

This is a comforting, accessible coffee that appeals to dark roast and sweetness-driven specialty roast lovers alike.

Blueprint Seasonal House Coffee

Compelling Coffee

Kian Abedini

Coffee is among the most-complex fruits in nature, with a wide spectrum of vibrant flavors to be found.
We celebrate that diversity by sourcing unique, high-quality coffees from producers all over the world.

Bright, intense acidity balanced by an earthy, heavy tobacco bottom end.  A much lighter roast than you'd expect!

Sumatra Fair Trade Certified

Notes from the Underground Espresso Blend

No. Six Depot Roastery & Cafe

Lisa Landry

We're a small-batch coffee roaster in West Stockbridge, MA in the oldest train station in the Berkshires. We import organically-grown, shade-grown coffee from around the world and roast it using nose, eye and ear. We also have a cafe in the station, "#1 in New England," and open roastery, so stop by + stay awhile.  

A clean cup of berries, milk chocolate, and baking spices on the finish.

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