Notes from the curator

We begin with certified organic beans from high in the mountains of Peru. The beans are then decaffeinated using the Swiss Water Method, the only method of decaffeinating coffee that is 100% solvent free. Finally, the beans are blind-roasted to a full city roast and infused our premium solvent-free, full spectrum, CBD extract. You can expect slightly sweeter undertones and a chocolatey body with a thick, nutty finish from this full-bodied and robust coffee.