w0, whole_beans

Small batches of coffee beans and water, monitoring time & temp. until the coffee is 99.9% caffeine free.

Copper Moon Coffee Swiss Water Decf 2lb Whole Bean

weight

grinds

Copper Moon Coffee

Brian Diers

Copper Moon World Coffees are only the finest specialty grade coffees from around the globe. Perfectly balanced, Uniquely Smooth for a taste that is truly out of this world.

Explore the world one cup at a time. 

Coffee beans Sourced from the Toraja Mamasa Region in Sulawesi, Indonesia.  

Copper Moon Coffee Sulawesi 2 lb. Whole Bean

Sourced from the Waghi Valley Region in the Western Highlands of Papua New Guinea.    

Copper Moon Coffee Papua New Guinea 2lb Whole Bean

Sourced from the Sidama Zone of Ethiopia.
Test 1

Copper Moon Coffee Ethiopia Sidama 2lb. Whole Bean

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

john krass

FTO Guatemalan SHB Ceylan RFA SMBC UTZ

Organic Kona Heaven Estate

Organic Peru SHB Chanchamayo

Kenya AA Chania Estate

Guatemalan Antigua Finca Bela Carmona

Sumatra Tano Batak Lake Toba

Colombian Inga Mystique Narino

Kona Langenstein Farms Estate

MAGNUM COFFEE ROASTERY - 
A World Class Roaster

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

Copper Moon Coffee

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