Rosa Ortiz produced this lot on her 8-acre farm called México, located in the department of Nariño, Colombia.
Altitude,
meters
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Country
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Region
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Processes
Fully Washed
Variety
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Notes from the curator
Coffee: Rosa uses her own micro-mill to process harvested cherries, which allows for meticulous care in depulping, twenty four-hour fermentation periods, and 7 to 14 days of drying. In addition to coffee, Rosa cultivates tomatoes, which provides an additional income for her family.
More about 3-19 Coffee
We are coffee made creative. 3-19 Coffee has found its path by way of relationships. Our goal is to learn, contribute and support the communities where our coffees originate. Coffee is rich in substance, complexity, and story. We’re inspired and driven by the stories of progress and community from small coffee farmers. m small coffee farmers. m small coffee
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