This is an extremely complex coffee that has dense sugars that allow us to create intense caramelized flavors.
Altitude,
meters
-
Country
-
Region
-
Processes
-
Variety
-
Notes from the curator
This will be our third harvest we’ve purchased from the Aponte Village in Nariño, Colombia and it continually gets better and better. It is a honey processed coffee that is a great example of clarity that can be found in the method. Clean, floral honey notes and subtle, fresh strawberries come through in the final cup.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row.
Read more...No Customer Reviews
Be the first to write a review.
Similar Coffee
Espresso RepublicKonga
Morning Bell Coffee RoastersBell Bottoms Espresso Blend
Revelator Coffee CompanyWild Cat Seasonal Blend
Sagebrush CoffeeEthiopia Sidama Station Dry Process Gold Label
Onyx Coffee LabPerú Santo Becerra
Beloved Coffee RoastersEthiopian Yirgacheffe