Notes from the curator

Nestled in the small village of El Horcon Alto lies an incredible farm known as La Peña. Owned and farmed by Santo Becerra, La Peña grows incredibly old beautiful coffee varieties such as Typica, Bourbon, and Caturra. Sugar caramelization is the key to this coffee. It’s incredibly dense and can take a lot of heat in the roaster. Look for decadent flavors of pear, honey, cacao, and orange pekoe tea.