w1, whole_beans

w0, whole_beans

Rich, slightly smokey tones of bittersweet dark chocolate/cacao nib, brown sugar, pie spice, and a syrupy full body. 

Black Belt French Roast

weight

grinds

Compelling Coffee

Kian Abedini

Coffee is among the most-complex fruits in nature, with a wide spectrum of vibrant flavors to be found.
We celebrate that diversity by sourcing unique, high-quality coffees from producers all over the world.

Decaf Blueprint

This is a comforting, accessible coffee that appeals to dark roast and sweetness-driven specialty roast lovers alike.

Blueprint Seasonal House Coffee

Roaster's Choice selections of our seasonal single origins.

Roaster's Choice

Our lightest-blend, roasted to highlight the juicy, fruity nuances.

Copperhead Seasonal Blend

Full-bodied, hints of ripe stone fruit, milk chocolate-covered caramel, with a clean, sweet finish. Espresso or drip.

Brown Betty Seasonal Blend

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

john krass

FTO Guatemalan SHB Ceylan RFA SMBC UTZ

Organic Kona Heaven Estate

Organic Peru SHB Chanchamayo

Kenya AA Chania Estate

Guatemalan Antigua Finca Bela Carmona

Sumatra Tano Batak Lake Toba

Colombian Inga Mystique Narino

Kona Langenstein Farms Estate

MAGNUM COFFEE ROASTERY - 
A World Class Roaster

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

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