w0, whole_beans

Bright acidity, juicy mouthfeel, lively fruit notes. Expect red Apple, caramel, black tea and dried fig.

Ugandan Gibuzale Mt. Elgon

weight

grinds

Cupheag Coffee Company

Michael DeJoseph

We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business. 

Narata Nauli means “Beautiful Green” in the local dialect. 

Indonesian Sumatra Narata Nauli

An absolute standout that cools to resemble a cup of tropical fruit juice. Lush flavors of lychee, tangerine, and pear.

Ethiopian Hunda Oli

This beautiful cup features a juicy caramel body; a bright, citrus acidity; and notes of cane sugar, & dried apricot.

Columbian Narino Galeras

A sweet, juicy cup with a clean, bright acidity and notes of berry, citrus and brown sugar.

Peruvian Cafe Capeli

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

john krass

FTO Guatemalan SHB Ceylan RFA SMBC UTZ

Organic Kona Heaven Estate

Organic Peru SHB Chanchamayo

Kenya AA Chania Estate

Guatemalan Antigua Finca Bela Carmona

Sumatra Tano Batak Lake Toba

Colombian Inga Mystique Narino

Kona Langenstein Farms Estate

MAGNUM COFFEE ROASTERY - 
A World Class Roaster

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

Cupheag Coffee Company

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